Governor Abbott has just signed another pro-liberty bill, this one about pig hunting. Texas has a problem with feral pigs. From smithsonianmag.com:
Wild hogs are among the most destructive invasive species in the United States today. Two million to six million of the animals are wreaking havoc in at least 39 states and four Canadian provinces; half are in Texas, where they do some $400 million in damages annually. They tear up recreational areas, occasionally even terrorizing tourists in state and national parks, and squeeze out other wildlife.
Texas allows hunters to kill wild hogs year-round without limits or capture them alive to take to slaughterhouses to be processed and sold to restaurants as exotic meat. Thousands more are shot from helicopters. The goal is not eradication, which few believe possible, but control.
It wasn't that the cost was excessive, though it seemed counter-productive. It was the extra time and difficulty taken to obtain the license. Sure, it was only a stop at a WalMart. But when you are on a tight time budget (I was still working for Uncle Sam at the time), the extra time in finding the place to get the license, going there, and then going through the process to get it, was irritating.
Governor Abbott signed HB 317 into law on May 31, 2019. It passed the Senate, unanimously, on 11 April. It passed the House, unanimously, on 14 May. From news4sanantonio.com:
AUSTIN - Governor Greg Abbott has given some ammunition to those who are in a battle against Texas' feral hog population.
Governor Abbott signed House Bill 317 which allows people to hunt feral hogs without a hunting license. The law, which was authored by Senator Bryan Hughes of Mineloa, was passed unanimously by the House and Senate before going to the governor's desk.
The bill goes into effect on 1 September, 2019. This is not a huge step, but it is a something everyone in the legislature could agree on. Why put roadblocks in the way of controlling an invasive species that is doing hundreds of millions of dollars worth of damage?
Many Texas landowners already gain additional income by charging hunters to hunt feral pigs on their property. This bill simplifies things a little more, allowing the procedure to be completely between the landowners and the hunters.
In my experience, Texas feral pigs are fine eating. The one pictured was about a hundred pounds, and it was excellent. Pork from feral pigs tends to be much leaner than domestic pork. I am told the very large boars (over 300 pounds) are not as good for the table.
One Texan hunting guide told me, when asked what size he favored, that piglets were the best.
As with any animal, what the animal was eating prior to being harvested, how the carcass was processed in the field, and how the meat was butchered, stored, and prepared, can have significant effects on the palatability of the meat at the table.
Kudos to the Texas Legislature and to Governor Abbott.
©2019 by Dean Weingarten: Permission to share is granted when this notice and link are included.
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